recipe for plant-云顶集团3118acm
tacos are great for all occasions! here with soft tortilla bread filled with taco-spiced plant-based mince and mouth-watering sides.
serves: 4 | time: 40 min
ingredients:
tacos plant mince
400 g världsklok plant mince
1 packet (28 g) of taco seasoning
1 dl water
rapeseed oil for frying
pico de gallo
4 tomatoes
1 onion (red or brown)
1 red chilli
1 lime
4 tbsp. chopped coriander
0.5 tsp. salt
guacamole
4 avocados
1 pressed garlic clove
1 lime
0.5 dl fresh coriander
1 jalapeno
salt
pepper
lime-pickled red onion
1 red onion
1 lime
step by step:
tacos plant mince
- fry the mince in the rapeseed oil, add the taco seasoning and water. cook on medium heat until the water has evaporated.
pico de gallo
- finely chop the tomatoes, onion and chili.
- mix everything and stir in the chopped coriander, salt and juice from one lime.
guacamole
- finely chop the coriander and jalapeno.
- peel, remove the seeds and mash the avocados, squeeze in the juice from one lime.
- mix with the other ingredients.
lime-pickled red onion
- slice the red onion thinly, preferably with a mandolin.
- squeeze out the juice from one lime and knead into the onion.
- let stand for 30 minutes before serving.
serve with
heat the tortillas and fill your taco with the sides of your liking.
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