a recipe for a juicy plant-云顶集团3118acm
delicious burgers made from plant-based mince and served with flavour-enhancing sides like fresh jalapeno, red onion and garlic mayonnaise. yummy!
serves: 4 | time: 20 min
ingredients:
600 g världsklok plant mince
2 tsp. smoked paprika powder
0.5 tsp. salt
2 pinches of black pepper
rapeseed oil for frying
filling suggestions:
lettuce leaves
fresh jalapeno
sprouts
red onion
garlic mayonnaise
fresh cucumber
tomato slices
step by step:
- spread out the frozen mince on a platter and let it thaw for about 30 minutes. it should not quite reach room temperature.
- mix all the ingredients together. wet your hands in cold water (to avoid it sticking to your hands) and shape four burgers.
- fry in rapeseed oil on medium heat for about 2-3 minutes on each side until they are nice and firm.
- heat the hamburger buns and fill your hamburger with the condiments of your liking.
serve with:
4 hamburger buns
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